Tag Archives: Surface

BAVARIAN HEFEWEIZEN #2 – Unrestricted Fermentation

As homebrewers, the lesson we never stop learning is the importance of timing. As I jaunted down to the homebrew store with my latest Hefe in hand, passing it off to the store owner I explained a bit about the recipe, process and aim for the beer, citing one of America’s best Hefeweizens from Live Oak as a source of inspiration. I would of course learn once again that timing is everything, as another customer came up to the counter sporting a ‘Live Oak’ shirt, introducing himself as an employee of the brewery. Of course I pounced at the opportunity to seed out some guidance on fermentation. His advice was simple,

‘That beer is all about horizontal fermentation.” Continue reading

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